News, Analysis & Insights on Nutrition, Supplements, and Health
Knowing the other team’s game plan can help ensure victory. And this opportunity is open to dietary supplement companies when it comes to GMP compliance, an expert says.
A profound shift in gut microbes and their metabolites occurs after weight loss surgery, a study finds, once again highlighting their core role in nutrient micro-management and weight control.
The winner of the first Future Food Asia Award has been announced in Singapore, with Indian firm String Bio taking the US$100,000 top prize.
California-based microbiome company Evolve BioSystems has completed a $20 million Series B financing to fund the commercialization of its initial products.
Increased vitamin D supplementation during the second and third trimesters of pregnancy has been shown to benefit the immune system of babies, resulting in decreased development of asthma.
Taking high doses of dietary vitamin D and calcium may be linked to a lower risk of early menopause as the findings could help in reducing health problems associated with this period.
Synthetic astaxanthin maker Cardax announced significant initial sales of its finished goods brand as the company struggles to stay afloat financially.
ABA: Fiber suppliers are stuck in a 'holding pattern'
The arrival of the new-look Nutrition Facts panel (which will require manufacturers to list added sugar), is generating renewed interest in inulin: a widely-used ingredient from chicory root that also serves as a sugar replacer. But this enthusiasm is...
Common allergens should be incorporated into Australian infants’ diets in the first year of their lives in order to minimise their risk of food allergies, according to a panel of experts.
A new collaboration between ingredient supplier Anagenix and Plant & Food Research will see products based on New Zealand science fast-tracked to the international market.
Dupont’s probiotic strain Bifidobacterium lactis HN019 has been has been registered for Foods with Function Claims in Japan.