News, Analysis & Insights on Nutrition, Supplements, and Health
Special edition: Botanicals
In an age where the dietary supplement industry is wrestling with adulteration issues in an increasingly open way, vertical integration can be a key component of a botanical ingredient supplier’s value proposition, experts say.
There are considerable differences in the gut bacteria of children of South Asian heritage compared to Caucasians, with a new study highlighting the strong influence played by ethnicity and breastfeeding.
Supplementing the diet with inulin-type fructans may improve the function of the endothelium in blood vessels and reduce the risk of metabolic disorders-related cardiovascular diseases, says a new study.
New Zealand fish oil firm SeaDragon has posted a net loss after tax of NZ$6,659,000 for the year to 31 March, its preliminary financial results reveal.
NUTRITION ASIA VIDEO SERIES
With sales of supplements growing across Asia Pacific, it's vital pharmacists increase their knowledge of the sector to improve the service they offer to consumers, claims the head of the Blackmores Institute.
An entrepreneur is taking a page from the food marketing realm with the launch of a supplement line called Rawtrition.
The definition of probiotic varies by region, and an increasing number of products potentially mislabeled as “probiotic”. In response, the International Probiotics Association has released a guidance document.