News, Analysis & Insights on Nutrition, Supplements, and Health
The list of beverages consumers drink on a daily basis is becoming more restricted, but sparkling water has maintained a prime spot and is perceived as an everyday indulgence, according to Euromonitor.
A probiotic blend for use in infants to help prevent the reoccurrence of winter infections is safe and well tolerated, a study concludes.
Consuming oligofructose-enriched inulin (OI) alters gut microbiota, reducing body fat in overweight or obese children, according to a new RCT conducted at Calgary University.
Gee Lawson will introduce Embria’s immune and digestive health ingredient, EpiCor, to the Western European market, the companies have confirmed.
An isolate from a strain of Lactobacillus in commercial yogurt could block the growth of several multi drug-resistant bacteria, according to new data.
NutraIngredients-Asia is delighted to announce that the first Asia edition of the global probiotics and prebiotics summit, Probiota, will be held in Singapore in October.
Swapping table sugar for fruit-derived sugar helps reduce blood glucose, especially in people who are overweight or have diabetes, a new review has reported.