News, Analysis & Insights on Nutrition, Supplements, and Health
Danish bioscience firm Chr. Hansen says 100 new strains added to its library could help development of new commercial probiotics for a range of metabolic, immune, and digestive health issues.
Improving a mother-to-be’s ratio of omega-3s to omega-6s may boost birth weight of the infant and increase the duration of pregnancy, says a new study.
Nutrient claims on vitamin-fortified snacks may influence consumers to make “poor diet-related decisions”, according to research.
There is vast scope to increase functional confectionery innovation and sales in China by including iron, collagen and taurine in products, according to analysts.
Balchem Corporation has acquired Innovative Food Processors (IFP), Inc., a privately held manufacturer of agglomerated and microencapsulated food and nutrition ingredients.
Organic claims for processed foods may not be particularly advantageous in promoting the benefits of the product, a study reckons.
Taking cues from two of the hottest trends in the nutrition space, Canadian gummy-firm Herbaland recently launched a new line of vegan gummy protein supplements.
A recent warning notice by the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) cautions against combining multiple sources of vitamins and minerals without an established need for doing so