News, Analysis & Insights on Nutrition, Supplements, and Health
The probiotic strain L. plantarum MA2 from traditional Tibetan kefir grains has significant antioxidant properties, in addition to its previously reported cholesterol lowering credentials.
Blackmores’ standing in China has received a boost after its Asia MD, Peter Osborne, was appointed vice chairman of the China Association for Quality Inspection’s (CAQI) advisory committee.
The International Society of Sports Nutrition ISSN has updated its position paper for the use of protein by physically active individuals.
We caught up with BeBe & Bella probiotics skin care founder Allison Krebs-Bensch to find out more about what it takes to launch a brand in this rapidly evolving space.
IPA World Congress + Probiota Americas 2017
Analyzing and identifying probiotic strains in a finished product is becoming increasingly crucial as probiotic-infused food, beverages, and supplements climb further into consumer interest.
Enzymotec has expanded on its krill purity message with a new, higher concentrate form of its K-Real ingredient.
More than 75 members of the Council for Responsible Nutrition and the American Herbal Products Association will “fly-in” to Capitol Hill today to meet with members of Congress and their staff to promote the dietary supplement industry’s self-regulatory...
Functional foods for Asia’s ageing population have been identified as a core growth opportunity for firms in Singapore, with multinational outfit DSM, the government, market analysts and SMEs joining forces to share knowledge.
Whey protein, enzymes and collagen products take the top three spots in China’s cross-border e-commerce sales, according to the international director of Ali Health, part of the Alibaba group.
A botanical plant extract offers possibilities in preserving memory and learning abilities lost to Alzheimer’s disease as a study highlights the plant’s anti-inflammatory and anti-microbial properties.
Coating iron with chitosan nanostructured lipid carriers is a superior protection method when fortifying milk, with researchers also predicting its suitability for fruit juices, yogurts and traditional drinks.
Science Short
Low omega-3 in adolescent mice leads to behavioural problems in adulthood, finds new study in The Journal of Neuroscience.
The heads, tails and carapace of commercial shrimps could provide a natural and cheap source of astaxanthin for the nutraceutical industry, say Indian researchers in a review of extraction methods.
IPA WORLD CONGRESS + PROBIOTA AMERICAS 2017
The research of Corrie Whisner, PhD, has helped solidify a new application for prebiotics—their effect on bone health.