News, Analysis & Insights on Nutrition, Supplements, and Health
Four-week supplementation with vitamin K2 MK-7 (menaquinone-7) significantly improves vascular calcification (VC), according to a new study published in BMC Nephrology.
Counterfeit certification labels, such as fake organic or protected designation of origin (PDO) labels, continues to be a major problem for the European food industry, according to a report by Europol.
Deerland Enzymes & Probiotics announced a private equity investment from RoundTable Health Partners.
Increased intakes of magnesium from the diet may slash the risk of fractures for older women, but the benefits for older men are less clear, says a new study.
Motivations for voluntarily implementing food traceability schemes stem not from the need to maximise profits but enhance information, safety and quality management within the supply chain.
A combination of diet, physical activity and behavioural change interventions appear to reduce weight more in children aged 12 to 17 than those aged six to 11, according to a two new Cochrane Reviews.
Just nine grams of milk protein may be sufficient to stimulate muscle build after resistance exercise, according to researchers from The University of Auckland and Fonterra Co-operative Group Ltd.
Consumption of a Mediterranean style diet is rising in Europe and the US because they 'easy to follow', says author of paper linking Med diet with reduced frailty.