News, Analysis & Insights on Nutrition, Supplements, and Health
Food businesses, academia and the government should club together to help fund research into improving the measurement of bioavailability amid consumers demanding heightened information about the supplements they consume, according to the author of a...
A quartet of sports food industry associations are calling for clearer product labelling and clarification for the safe use of sport and nutrition products within the European Union.
A fibre-containing beverage may help intestinal production of hydrogen, a gas with anti- inflammatory effects according to a Japanese study.
In response to market demand for plant-based omega-3s, Algarithm Ingredients Inc. has spun out of POS Bio-Sciences and is offering vegetarian DHA ingredients from algal oil.
New Zealand supplier Anagenix has said the first finished product featuring its lung-enhancing BerriQi ingredient will be launched in China in the next few months.
The American Medical Association (AMA) supports an increase of choline in all prenatal vitamins to 450 mg/day, according to a resolution passed by delegates at the 2017 AMA Annual Meeting in Chicago earlier this month.
More than half of all Australia’s supplements exports are now going to China or to Hong Kong, with the overall value of industry exports doubling in the past two years.
Supplementation with a combination of resistant starch and chitosan may help prevent obesity and diabetes.
Daily oral consumption of hydrolysed type 1 collagen may protect joints with osteoarthritis from further cartilage loss, as well as deliver anti-inflammatory properties to injured joints, according to a new mouse study.
After several years of being “overlooked” as fad ingredients took the spotlight, industry attention is returning to chromium picolinate, an ingredient with dozens of clinical trials to substantiate its benefits across a range of health conditions, says...