Food based carotenoids may lower lung cancer risk: Study
People consuming the highest intakes of carotenoids and vitamin C from fruit and vegetable sources may reduce their risk of lung cancer by 25%-35%, suggests a study in Frontiers in Oncology.
People consuming the highest intakes of carotenoids and vitamin C from fruit and vegetable sources may reduce their risk of lung cancer by 25%-35%, suggests a study in Frontiers in Oncology.
Asia will fuel the growth of the omega-3 sector in the coming years, with the executive director of trade organisation GOED predicting the region could contribute an additional $20bn in sales.
Microbiome app developer DayTwo has secured €12 million (€10.6m) investment from Seventure Partners’ Health for Life Capital fund, as part of a series A round of fundraising.
Drinking between one and two cups of coffee per day could help prevent cognitive disorders including Alzheimer’s disease, say researchers.
The Singapore minister leading a government task force reviewing infant formula prices has told parents to give their children a spoon-and-a-half of salmon because it 'provides as much DHA as 30 bottles of milk'.
The Chinese health food and supplements market is valued at US$30 billion and projected to grow by 10% every year until 2025, creating extensive opportunities for Australian firms, writes Carl Gibson, CEO of Complementary Medicines Australia.