News, Analysis & Insights on Nutrition, Supplements, and Health
Sabinsa has promoted its marketing director, Shaheen Majeed, to worldwide president of the company, with responsibility for manufacturing, marketing, strategies and other operational matters.
Retailer Vitamin World has partnered with Visionet Systems to transform its digital commerce infrastructure, with a strong focus on seamlessly integrating their online channel, brick-and-mortar stores and backend supply chain processes.
Drinking three coffees a day is the optimal for lowering risk of all-cause death, says a study, which also found drinking higher levels increased risks for certain populations.
Lesaffre Human Care’s range of organic-certified nutritional yeasts are now also gluten-free, the company says.
What can properly be called a medical food? The Council for Responsible Nutrition wants to help frame the answer to that question.
Increased dietary vitamin E intake could help to lower the risk of lung cancer, according to a Chinese meta-analysis, but the association appears more significant for Americans and Europeans than for Asians.
The European Food Safety Authority (EFSA) has said comments from Heinz questioning its refusal of an Article 14 health claim relating to Nutrimune late last year does not change its opinion.
The botanicals sector has driven much of the innovation in the dietary supplement industry over the years. It’s also a point of risk, with regulators, lawmakers and media commentators voicing suspicions about this class of products
If you care about GMO labeling, you only have a few more days to respond to USDA's 30 questions* about how to implement the new law. The looming deadline is both a stark reminder of the controversy around GMOs that brought the food industry to this point...
An indigestible carbohydrate found in cranberries may act as a prebiotic to promote beneficial bacteria in the microbiome, new research says.
Vitamin B1 deficiency could be a factor in infertility and miscarriage by contributing to low-quality oocytes, a study from Japan has found.
Europe’s Food Safety Authority (EFSA) has set a safe level for glutamate food additives, but given many Europeans are over this level, it is urging the Commission to revise the current maximum levels permitted in food.
The UN's World Food Programme is seeking to improve the nutrition of 1.9 million children and women in war-torn Yemen by delivering targetted supplementary feeding programmes in the Middle East's poorest nation.
A world-class line up of international probiotics experts will feature at our first Probiota Asia summit, to be held in Singapore in October.