News, Analysis & Insights on Nutrition, Supplements, and Health
A new proprietary method to deliver the Indian botanical extract Boswellia, could boost bioavailability and help manage the symptoms of irritable bowel syndrome (IBS), finds a study by Italian botanical player Indena.
A large number of childcare services in New Zealand that provide food to pre-schoolers aged three to four do not meet current nutrition guidelines, a recent study has found.
Edible insects from Sumatra can provide a strategic solution for hunger problems and subsequent undernourishment due to their high essential fatty contents, researchers have concluded.
The European Food Safety Authority (EFSA) is offering stakeholders and industry a chance to comment on a draft of new guidance for health claims relating to antioxidants, oxidative damage and cardiovascular health.
Supplementation with antioxidants like vitamin E could reduce the excretion of a specific protein in patients’ urine, which is an early sign of diabetic kidney disease (DKD), say researchers.
The possibility that a mild form of autism may linked to carnitine deficiency has been proposed in a new research paper published in BioEssays.