News, Analysis & Insights on Nutrition, Supplements, and Health
Nutrition campaigns in Japan should be targeted at both children and adults, and not one or the other, in order to increase healthy dietary habits in youngsters, according to a new study.
FoodPro / AIFST Convention 2017
Creating products based on personalised nutrition and sustainable functional foods from waste products, along with improving shelf life by using new technology, offer the biggest growth opportunities for Australian nutrition and food firms in an...
People with heart failure have been found to have less gut bacteria diversity and lack certain important species groups. So are changes in our microbiome causing heart disease, or visa-versa?
The fermented form of isoflavone and probiotic-rich red clover is effective in halting the accelerated bone loss and associated symptoms seen in menopausal women, according to a Danish study.
Ingesting theacrine with caffeine may help provide mental clarity, focus, and energy without the crash, researchers at the University of Memphis found.
FoodPro / AIFST Convention 2017
The desired policy outcomes for Australian food and drink regulations are rapidly shifting away from food safety and point-of-sale information to being focused on public health and consumer rights…leading to some “good”, but other “bad and ugly” changes...
Randomised controlled trials (RCTs) are expensive to conduct, and for supplements, do not have the prospect of ‘blockbuster’ drug revenues at the end. Careful design is critical to avoid mistakes.
Flavor innovation is usually seen as a key component of food product development and of less concern for supplements. But as sports nutrition brands seek competitive advantages and to bring in fringe, lifestyle-type consumers, flavors are taking center...
Consuming at least three cups of coffee a day could lower the risk of elderly men developing sarcopenia, according to a Korean study.
A new fish oil supplier has debuted on the market with a high DHA and EPA ingredient sourced from livers harvested from a local US fishery.
How to keep things sweet without adding calories – is it a Holy Grail or could UK scientists have found a solution thanks to long-fibre prebiotics?
Maternal consumption of cashew nuts during pregnancy and lactation is beneficial to the cognitive development of offspring, a new study on rats has revealed.