News, Analysis & Insights on Nutrition, Supplements, and Health
Artificial sweeteners combined with a low carbohydrate diet significantly increases the quantity of calories consumed, according to Australian researchers.
When looking at a potentially damaging series of journal articles about supplements being penned by a professor at Clemson University, an official at CRN prefers to look at the common ground of a desire for a better, more transparent industry.
Supplementation with pomegranate juice (PJ) may reduce oxidative stress and improve recovery time after intensive resistance training, reveals a recent study published in Nutrients.
Nanoparticles show promise in delivering beneficial compounds to the body as a study details the successful administration of the spice curcumin to a target site with minimal toxic side effects.
Nestlé in China is backing government drives to increase breastfeeding by holding a number of public events to coincide with World Breastfeeding Week.
There is a once in a generation opportunity to achieve a balance between pre and post market activities for supplements regulations in Australia, writes Emma Burchell, head of Regulatory Affairs for Complementary Medicines Australia.
Network marketing giant Herbalife showed an increase in profits but a drop in overall revenue as it works to fully implement the conditions of its settlement with the Federal Trade Commission.
The 40-year gap between the discoveries of tocopherols and tocotrienols means the former gets a lot more attention, according to American River Nutrition founder Dr. Barrie Tan.
The first enzyme aimed at the relief of symptoms of gluten intolerance has been granted novel food approval by EFSA and can now be used in the European Union, says DSM.
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Academics are striving to increase the volume of quality data about the dietary patterns of young Singaporeans, in order to boost the nutritional health of future generations.