News, Analysis & Insights on Nutrition, Supplements, and Health
Exposure to severe famine as a foetus or infant significantly increases the chance of having dyslipidaemia in adulthood for women, analysis of people affected by the Chinese famine has revealed
Swedish wellness firm Nutrinovate will combine Evolva’s recently launched Veri-te resveratrol and a novel dissolvable film technology in its new Reserol beauty from within range, says the firm.
Arjuna Naturals Extracts’ BCM-95 turmeric extract has been granted a ‘No Questions’ response letter from the US Food and Drug Administration (FDA).
Chinese supplier Guilin Layn Natural Ingredients wants to be the first firm to sell monk fruit in Europe, and has submitted a request for a scientific opinion to the European Food Safety Authority (EFSA).
A specific microbe found in the gut may protect consumers of flavonoid rich diets against severe flu, finds a new animal study published in Science.
Finding personnel with quality control expertise is a yawning gap in the dietary supplement industry, one that the National Center for Natural Products Research is trying to fill with a new series of training courses.
World food prices rose for the third month in a row, driven by higher values for cereals, sugar and dairy, according to the Food and Agriculture Organisation's (FAO) Food Price Index.
The natural products industry has paid tribute to Bill Brevoort, a pioneer of Chinese medicinal herb, who recently passed away at his home in Kona, HI at the age of 75.
Small company Mommi is ready to expand in the mother’s health category, eyeing opportunities in post-partum supplements, said co-founder and CEO Erin Schurtz.
Better sales and margins within the embattled human nutrition segment has helped fish oil specialist Omega Protein weather a difficult start to its fishing season.