News, Analysis & Insights on Nutrition, Supplements, and Health
Nine-in-ten consumers believe the food industry has a responsibility to provide them with a healthy diet but consumers are also mistrustful of the sector as a source of nutritional information, a new study reveals.
Wine fortified with white rose petal extract (WRE) can provide added health benefits due to its higher antioxidant and polyphenol content, a Korean study has found.
The fierce competition in the protein space means paying close attention to organoleptic properties is the only way to remain competitive, said the CEO of one of the legacy brands in the business.
European authorities have notified the EU of several incidents of food supplements containing banned substances this week.
An academia-industry collaboration has agreed on a definition that makes the whole grain content in foods clearer in its labelling, with the aim of providing clarity for consumers and manufacturers.
A standardised surveillance system of non-communicable disease risk factors is necessary in India, where the incidence of such conditions is growing swiftly.
The American Herbal Products Association (AHPA) is encouraging its members to submit product labels to the Supplement Online Wellness Library (Supplement OWL) and/or the Dietary Supplement Label Database.
Increasing competition in sports nutrition has hurt Vitamin Shoppe’s financial results as it struggles to implement a ‘reinvention’ strategy. The company reported disappointing 2nd quarter results yesterday, and the market reacted by sending the share...
Singapore PM Lee Hsien Loong has said the city state needs to "go all out" to fight the soaring number of diabetes cases.
A species of the probiotic genus Lactobacillus may selectively kill an antibiotic resistant bacterium, according to a study in Infection and Immunity.