News, Analysis & Insights on Nutrition, Supplements, and Health
Supplementation with glucoraphanin — an antioxidant found in broccoli, cauliflower, and mustard — could help prevent type 2 diabetes and obesity, as well as obesity-related metabolic disorders such as non-alcoholic fatty liver disease, a study by...
Clinical Outcomes
Exclusive enteral nutrition is just as effective at treating Crohn’s disease as corticosteroids, and could better help mucosal healing, finds a new systematic review and meta-analysis.
Plant-based vegetarian diets, especially vegan diets are associated with lower total cholesterol (TC) and ‘bad’ cholesterol levels, finds a new meta-analysis published in Nutrition Reviews.
A weight loss supplement that combines four herbal extracts with a fiber carrier is now available in the US in a once-a-day dosage form, through branded ingredient specialist Zanda LLC.
Increasing harvests of Rhodiola rosea grown in Alaska could soon offer botanical product formulators high quality “grown in the U.S.” R. rosea for the first time.
‘Surprising’ impact of gut bacteria on gene expression in the brain
The trillions of microbes in our gut can have a dramatic influence on microRNAs that regulate gene expression in parts of the brain including those related to fear and anxiety, new data suggests.
Algae products producer Cyanotech has made progress in nearing reliable profitability by focusing on cost cutting and more consistent cultivation.