News, Analysis & Insights on Nutrition, Supplements, and Health
Resveratrol supplementation could provide heart benefits for people with type 2 diabetes by alleviating arterial stiffness and lowering oxidative stress, a Japanese study has found.
Widespread flooding in Houston has caused Aker BioMarine to close its lone krill oil processing facility there as a precautionary measure, the company announced today.
Supplementing breakfast with a medical nutrition drink of leucine-enriched whey protein, vitamin D, and carbohydrates increased post-meal muscle protein synthesis among older men, researchers at the University of Clermont Auvergne found.
WORLD FOOD SUMMIT 2017
Cheap food has expensive consequences for people and the planet's health but how can we make healthier and more sustainable food a reality for a global population? Grass-root movements will be key but industry must also be receptive, says Carolyn Steel.
Athletes in India must be better educated on the detrimental effects of doping and regulators must introduce stricter labelling rules for over-the-counter supplements, president of the All India Council of Sports Vijay Kumar Malhotra has said.
Blackmores' net profits fell by 42% to A$58m for the last financial year and sales slipped by 3% to A$693m, amid a significant decline in sales to Chinese consumers through Australian retailers.
Supplement retailer GNC has linked up with Alipay to make its products available to millions of Chinese consumers across the digital payment platform.
The traditional Chinese medicine (TCM) Gegen Qinlian, when combined with metformin, synergistically enhances glycaemic control in type 2 diabetic patients, according to a new review.
A ruling by the US Patent and Trademark Office has reignited the krill wars, with Norwegian company Rimfrost AS claiming the ruling could invalidate all of the claims relating to two patents held by rival Aker BioMarine AS.
Global dietary guidelines should be revisited, according to a Lancet study, which found reducing fat intake and replacing it with a high carbohydrate intake may be linked to worse health outcomes.
Seasonal variation in hunter-gatherer diet drives gut bacteria shifts
Seasonal changes in gut bacteria make-up of a small African community strengthens the evidence that diet strongly influences our gut microbiota, finds a new study in Science.