Could an altered microbiome predict Parkinson’s disease risk?
People with Parkinson’s Disease (PD) appear to have a different gut bacteria composition to healthy individuals, suggests a new study in Movement Disorders.
People with Parkinson’s Disease (PD) appear to have a different gut bacteria composition to healthy individuals, suggests a new study in Movement Disorders.
From donating nutritious, ready-to-eat meals and drinks to increasing pledged corporate donation amounts to partner charities, here are different ways industry players are contributing to Hurricane Harvey Relief efforts.
R&D
Researchers say commercial prospects for extra virgin olive oil enriched dark chocolate are strong after finding potential cardiovascular health benefits.
An apple a day keeps the doctor away, but the sweet spot for long-term health is “three to four portions” of fruit and veg a day, according to new research.
Plant proteins such as hemp, brown rice and pea have complex taste profiles that work best with tailor-made flavours. But it's not always obvious that sulphur pairs well with strawberry...which is why it helps to have a flavourist on board to explain.
Children should receive vitamin D and calcium supplementation from birth, according to guidelines from the Indian Academy of Pediatrics (IAP).
Sinagpore-based supplement firm Senenscence has struck a deal with four GP clinics to stock its cognitive health products.
The tussle between ChromaDex and Elysium Health highlights again the curious dance between a New Dietary Ingredient Notification and a GRAS affirmation as a way to bring ingredients to market.
Canadian firm Lallemand Health Solutions, a major probiotics supplier, has announced successful GMP audits on two production facilities.