News, Analysis & Insights on Nutrition, Supplements, and Health
Australian regulator the Therapeutic Goods Administration (TGA) has released a draft bill covering new supplement laws, including a third approval pathway for higher-level health claims.
Manufacturers and distributors of very low calorie diet (VLCD) programmes and products could be effectively wiped out by new rules passed by European lawmakers last week, warn industry leaders.
Supplementation with high-dose omega-3 improved markers of non-alcoholic fatty liver disease (NAFLD), according to a recent pilot study in European Journal of Clinical Nutrition.
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How does a dietary supplement brand owner know it’s time to make a change in their production partnership? Sometimes the signs are fairly clear. For example, finding the company in the middle of a product recall due to a serious manufacturing error is an...
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Sophisticated DNA sequencing-based tests are powerful technologies but they are just one piece of the puzzle: what really counts is gaining knowledge in plant genetic diversity.
The addition of milk fat globule membranes to infant formula is linked to a child’s brain development, improved nutrient absorption and strengthening of the immune system, a review concludes.
Lactobacillus supplementation increases antioxidant levels in human breast milk, a new RCT has concluded.
Sustainability has always underpinned the way Beneo does business from ingredient sourcing to investing in greener factories, according to its executive board member.