News, Analysis & Insights on Nutrition, Supplements, and Health
HerbalGram Herb Market Report for 2016
Turmeric/curcumin continues to be a standout performer in the herbal sector with data from the HerbalGram Herb Market Report for 2016 showing massive growth across both mass and natural retail channels.
The Global Organization for EPA and DHA Omega-3s (GOED) has opened registration for its biennial omega-3 industry event, GOED Exchange 2018, which takes place February 6-8 in Seattle, WA.
A plant-based, Mediterranean-style diet may provide the same benefits in addressing the complications bought about by acid reflux, according to a US-based study.
Dutch chicory root supplier Sensus has achieved Non-GMO Project verification for its Frutafit and Frutalose products.
Acute intake of a specific blend of polyphenols from grape and apple may boost endurance in athletes, says a new study using Nexira’s ViNitrox ingredient.
Paid for by Indena
Sophisticated DNA sequencing-based tests are powerful technologies but they are just one piece of the puzzle: what really counts is gaining knowledge in plant genetic diversity.
OptiBiotix Health has signed a scale-up and manufacturing deal with Tata Chemicals' Food and Nutrition division in India for its cholesterol-reducing prebiotic, LPGOS.
Higher calcium intake was associated with decreased cardiovascular (CV) event risk in Korean women, according to a recent study in American Journal of Clinical Nutrition.
Mothers exposed to pesticides who took high-doses of folic acid around conception reduced their risk of having children with autistic spectrum disorder (ASD), according to a study in Environmental Health Perspectives.
Unilever has bought organic herbal tea business, Pukka Herbs tea in the latest addition to a stable of brands that reflect its commitment to ethical practices and meet consumer demand for upmarket organic brews.
Review authors defend 2012 paper and take swipe at “multi-billion dollar” supplement industry
A widely publicised review 'incorrectly inflated' the mortality risk attributed to vitamin E, with the appropriateness of the datasets and the validity of its methods being called into question in a new paper backed by the Blackmores Institute.