Benefits of polyphenols on gut microbiota uncovered by review study
The health benefits of polyphenols have been examined by a new review study, in which their impact on gut microbiota is the main focus
Archives for September 28, 2017
Nanofiltration helps recover blueberry polyphenols from residues
The use of nanofiltration membranes enable the recovery of substantial amounts of phenolic compounds in waste residues from processed blueberries, according to a recent study in Food and Bioproducts Processing.
ID Nutra receives EFSA novel food application for satiety ingredient
The European Food Safety Authority (EFSA) has granted a novel food application for the weight loss and metabolism management hoodia parviflora.