Supplementation in the over-50’s: the key to delaying frailty?
Relying on dietary sources of vitamins and minerals may not be enough to avoid deficiencies in the elderly, suggests expert.
Relying on dietary sources of vitamins and minerals may not be enough to avoid deficiencies in the elderly, suggests expert.
News In Brief
French microalgae producer Fermentalg has sealed a distribution agreement with IMCD Group for its algal oils with speciality chemicals.
Unilever is said to be headhunting for a new CEO to step in when Paul Polman retires, prompting speculation over a suitable replacement and a sizing up of Polman's impact and legacy on the firm.
Risks associated with seaweed, use of green tea extracts in supplements and aloe in food have been flagged as issues by the Emerging Risk Exchange Network (EREN).
The increasing availability of 2,4 dinitrophenol (DNP) on the grey market in the Netherlands has prompted the Dutch Food and Consumer Product Safety Authority (NVWA) to issue a warning against the substance.
There is insufficient evidence that nutritional supplementation can improve immune response to tuberculosis (TB) in malnourished individuals, say researchers in India.
Multinational food firms are striving to show they are part of the solution — and not the problem — when it comes to tackling Asia's rising levels of obesity and diabetes, but industry-backed projects need to be successful "on a small scale" before they...