Avon enters supplement space with launch of Espira line
Multi-level marketing giant New Avon LLC added a line of dietary supplements into its product portfolio, which is dominated by cosmetics and personal hygiene products.
Multi-level marketing giant New Avon LLC added a line of dietary supplements into its product portfolio, which is dominated by cosmetics and personal hygiene products.
Hemp oil purveyor Phivida is expanding distribution in California, confident that its functional food positioning will insulate it from any regulatory vicissitudes.
Thorne has teamed with two bioinformatics experts to found Pillar Health, with a plan to create an artificial intelligence wellness platform that will provide an integrated molecular portrait and optimized recommendations for individuals’ health.
Vitamin D status may play a vital role in injury prevention in NFL players, with deficiency is related to higher fracture risk and lower muscle function.
Chilean chia company Benexia announced a new specification for its chia products, called Benexia Chia Low Moisture, which involves a proprietary kill-step recently validated by third-party lab Covance.
The European Food and Safety Authority (EFSA) has authorised the use of Orthosilicic acid-vanillin complex (OSA-VC) as a safe source of silicon for food supplements.
Certain strains of lactic acid bacteria could help prevent the type of depression linked to unhealthy lifestyles, according to researchers in Denmark.
Women who consume higher levels of choline in the last three months of pregnancy may have babies with faster information processing speeds, research suggests.
Pakistani women require a multifaceted solution to the prevalence of iron deficiency anaemia (IDA), according to researchers in Pakistan and Australia.
Powdered vitamins and minerals added to food at the point of use can reduce anaemia and iron deficiency in young children, according to researchers.
The Philippines' Tax Reform for Acceleration and Inclusion (TRAIN) law, which includes a new sugar tax, came into effect at the turn of the year, bringing with it a wave of confusion in the Philippines' drink sector.
A new $1m project aims to join some of New Zealand's Māori-owned food and beverage businesses with leading researchers to develop new functional products for export to Asia.
A breakthrough swallowable capsule could revolutionise understanding of the gut microbiome, and the role nutrition can play in modulating it.