Ismail to step down as GOED leader
After more than 10 years guiding the most successful organization of its type within the supplements industry, Adam Ismail has announced he will step down as the executive director of GOED at the end of February.
After more than 10 years guiding the most successful organization of its type within the supplements industry, Adam Ismail has announced he will step down as the executive director of GOED at the end of February.
Canadian company Formula Four Beverages has announced a partnership with German soccer club FC Bayern München for use of and promotion of its OxiGen brand of oxygen enhanced water.
In an effort to maintain product knowledge standards among employees in its 9,000+ retail, franchise, and distribution locations, GNC has partnered with software company ePath Leaning Inc. to train its employees.
NEWS IN BRIEF
New year, new leadership—DNA testing specialist NSF AuthenTechnologies announced the appointment of Dr. Jesse Miller, director of applied research at parent company NSF International, as the company’s new leader.
The European Food Safety Authority (EFSA) has more than doubled the tolerable daily intake (TDI) for the contaminant 3-MCPD, linked to reduced male fertility and kidney damage.
Frequent consumption of soy foods is associated with a reduction in the risk of developing prostate cancer, concludes a new meta-analysis published in Nutrients.
Dutch start-up The Algae Factory is pushing the foodpairing boundaries with its algae chocolate that contains sustainably sourced spirulina.
Global ingredients supplier BASF says it will be at least March before its citral plant in Germany is back on line - and up to three months longer until nutritional ingredients are commercially ready - after a fire prompted a ‘Force Majeure’ at the end...
News in Brief
Healthy ingredients biotech firm Biosearch SA has signed a licence agreement with Nestlé for the use of its Lactobacillus fermentum LC40 strain in food supplements aimed at breastfeeding women.
A Malaysian think tank is calling on the government and food firms to take action against obesity and diabetes in the country by slashing prices of healthy food, but has warned against rushing into plans for a sugar tax.
Researchers in Singapore have discovered that a polyphenol-rich curry could aid the fight against type 2 diabetes and other metabolic diseases by improving postprandial glucose homeostasis and increasing glucagon-like peptide-1 (GLP-1).
Asia-Pacific's functional food market for heart health products is being tipped to reach US$655.7m by the end of 2026, with sales increasing by 6.8% over the forecast period.
Australian biotechnology firm Marinova has achieved novel foods status in the EU for its Maritech® fucoidan extracts, and the firm is now targeting growth in the region's functional beverage and supplement sectors.
An engineered probiotic combined with broccoli extract killed more than 95% of colorectal cancer cells in an in vitro study, and reduced the number of tumours by 75% in mice, researchers in Singapore have revealed.