China's Feihe International completes acquisition of Vitamin World
Chinese dairy and infant formula specialist Feihe International has completed its acquisition of US retailer Vitamin World for an undisclosed sum.
Chinese dairy and infant formula specialist Feihe International has completed its acquisition of US retailer Vitamin World for an undisclosed sum.
'We hoped to provide a product that met your high standards for food that fuels an epic life...'
Phenomenal Foods – the Los Angeles-based start-up behind probiotic-fueled organic fruit & veggie snack brand Nomva – has called it a day just over two years after launching in southern California.
Research done on finished formulations and a commitment to a positioning as a dietary supplement are the cornerstones of his brand's success, says the head of fast-growing fitness beverage manufacturer Celsius.
Offering a line of functional powders made of freeze-dried, plant-based ingredients, Your Food is entering the US—a market with a consumer base that is relatively more familiar with smoothies, milkshakes, and functional powders.
Scientists have uncovered a 'previously unappreciated' mechanism which may explain why eating dietary fibre, in particular fermentable inulin, prevents the negative health effects of a high fat diet.
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The CEO of Holland & Barrett International says its enrolment of ex-Sainsbury's director Steve Carson as MD and former P&G CMO Roisin Donnelly signals its intent to become one of the world's leading health and wellness brands.
Researchers in Australia are to embark on a trial to assess if adding more pork to the Mediterranean diet will affect its well-established heart health and cognition benefits.
A high concentration of serum omega-3 polyunsaturated fatty acids may lead to a lower risk of cardiovascular disease, according to researchers in China.
Oral intake of omega-3 fatty acids can help prevent and treat wounds caused by mucositis in cancer patients undergoing chemotherapy, according to researchers in Iran.
Vitamin C deficiency could become easier to tackle, thanks to new technology from Kiwi firm Feedback Research Ltd.
Tokyo is trialling a project to stamp out food waste by rewarding shoppers who use a new app while buying foods that are close to their best-before or consume-by dates.