Startup to bring CBD-containing sports nutrition protein product to market
Product development featuring CBD continues despite the ingredient’s regulatory impediments, with the latest example being a protein powder offered by a Colorado startup.
Archives for February 20, 2018
NSF International launches ‘DNA Authenticated’ seal for ingredient suppliers
Global product testing firm NSF International announced its new NSF DNA Authenticated mark for dietary supplement ingredient suppliers.
Poor vitamin D linked to increased risk of anemia, according to Iranian study on school children
Researchers in Iran found that children with low vitamin D status had up to three times increased risk of anemia compared to children with sufficient vitamin D, independent of age, sex, or body mass index.
Vitamin D plus olive oil could aid muscle repair
While vitamin D is best known for its strengthening effect on bones, it may also help repair muscle fibres when consumed in conjunction with extra-virgin olive oil, new rodent data suggests.
Yoghurt consumption linked to lower heart risk
Eating two or more servings of yoghurt could help lower the risk of cardiovascular disease in men and women with high blood pressure by around 20%, according to new research.
FOOD PROTEIN VISION 2018 PREVIEW - MARCH 6-9, AMSTERDAM
‘Dairy proteins have whey more uses in tackling disease’ Food Protein Vision speaker says
With more people reducing consumption of animal-derived foods, could abandoning dairy proteins mean throwing away health benefits that could aid in tackling chronic diseases?
Asthma-prone infants aided by gut-boosting probiotic: Study
Infant supplementation using the probiotic Lactobacillus rhamnosus GG (HRLGG) is potent enough to shape the gut microbiota temporarily, reducing the risk of asthma in children, US researchers show.
No 'quick fix' solution to India's stunting challenge: Regional data released
The scale of India's stunting problems has been laid bare in a new report, which calls for a comprehensive, nationwide nutrition plan.
GULFOOD 2018
Omega-3 and chocolate: Start-up believes Asia and Middle East's fish oil future is in functional foods
The market for functional foods containing omega-3 is ripe for innovation in Asia and the Middle East, with one start-up claiming it can provide 250mg of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in 30g of chocolate.
New Zealand's 1985 supplement rules to be extended, with uncertainty still surrounding new bill
The rules governing New Zealand's supplement industry look set to be extended to 2021, as the new government has yet to signal its intentions about a new bill, which many in the industry believe will boost its fortunes.
Singapore budget: No sugar tax announced, but 2% GST hike planned
The Singapore government made no mention of a sugar tax in its 2018 budget, despite food and beverage industry concerns that it could have been set to follow several other nations in introducing the levy.
Probiotics reduce severe eczema symptoms for infants under three: Meta-analysis
Probiotics have been found to have a significant impact on the management of eczema in infants under the age of three, according to what is believed to be the first meta-analysis on the topic.