News, Analysis & Insights on Nutrition, Supplements, and Health
The link between personalization and athletes of all levels will become stronger as scientific advances “cut through the noise and show results that are objective”, says the CEO of InsideTracker.
Herbalife says it is successfully emerging from the pall cast by an investigation and subsequent fine levied by the US Federal Trade Commission. The network marketing giant said fourth quarter earnings showed that business is trending back up after...
News in Brief
Kyowa Hakko USA has announced self-affirmed GRAS status on its Setria ingredient, which is a branded form of glutathione.
NEWS IN BRIEF
Council for Responsible Nutrition (CRN), a dietary supplement and functional foods trade association, announced five staff promotions.
NEWS IN BRIEF
The nonprofit American Botanical Council (ABC) announces insurance broker Richard “Dick” Griffin as the recipient of its ABC Champion Award for 2017.
DISPATCHES FROM IPA WORLD CONGRESS + PROBIOTA 2018
Ger Rijkers’ snapshot of how probiotics research is shaping up across the world is perhaps a glimpse into future scientific discoveries as well as product development opportunities they could give rise to.
A “mistrust” of scientific advancement is “holding back” science-based innovation in the European food sector, European health and food safety commissioner Vytenis Andriukaitis warned yesterday (23 February).
ヤクルトの研究によると、ラクトバチルス カゼイ シロタ株（LcS）が、血糖コントロールへの影響は限定されている可能性があるが、肥満の前糖尿病患者の一部の代謝異常を緩和することができることを見出した。
DISPATCHES FROM IPA WORLD CONGRESS + PROBIOTA 2018
The idea that probiotics could be tailored to address specific disorders or conditions is an idea that taps into the personalised nutrition and gut health themes resonating with the audience at Probiota.
Iodine intakes are most likely to be insufficient among vegans, according to a new study published in Nutrients, which examined the iodine status of different Norwegian population groups.