BASF expects Force Majeure to end in Q3
Global ingredients supplier BASF says it expects to life its Force Majeure on human nutrition products including vitamin A, vitamin E and carotenoids from the middle of Q3 2018.
Global ingredients supplier BASF says it expects to life its Force Majeure on human nutrition products including vitamin A, vitamin E and carotenoids from the middle of Q3 2018.
Chemical by-products produced by gut bacteria could form the basis of a test to detect the early stages of liver disease, according to a European-based study published in Nature.
Researchers working with a metabolite of EPA have found that the compound plays a role in preserving bone tissue during an inflammatory challenge.
The confused picture on New Dietary Ingredients became a bit clearer this week when FDA updated the public docket on filings and said it does not expect there to be a significant change in how many companies are choosing to go through the process.
Ethical start-up Aduna's range of herbal teas with baobab and moringa is aiming to take the superfoods to the mass market. "That's where the real impact is going to happen," the CEO tells us.
Supplementation with a low molecular-weight collagen peptide may boost skin health from within by improving hydration and elasticity, says a new study from South Korea.
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While consumers are starting to recognise the importance of a stable blood glucose level the benefits are still often underestimated, according to energy drink brand State. So it is using its elite athlete ambassadors (tennis star Caroline Wozniacki, F1...
A lack of specific EU rules for infant formula and sports nutrition products could lead to a lower level of protection for consumers increasing their risk of malnourishment according to a European industry association.
China's supplement market will continue to experience double-digit annual growth for the next couple of years, but longer-term success hinges on regulatory reform, says the executive director of Health Products Association – China.
From the rise of plant-based protein products to consumers taking nutritional products actively, the line between sports and wellness products has blurred.
Following the Australian beverage industry's recent commitment to a 20% sugar reduction across its portfolio by 2025, New Zealand's drinks sector says it is open to similar measures.