
Higher omega-3s status linked to less depression in population with heart failure
A recent pilot study has linked a higher Omega 3 Index with lessened symptoms of depression in a cohort of subjects suffering from chronic heart failure.

A recent pilot study has linked a higher Omega 3 Index with lessened symptoms of depression in a cohort of subjects suffering from chronic heart failure.

An 85 gram (g) serving of white mushrooms may be enough to trigger a prebiotic, gut health-boosting action that could lower the risk of Type 2 diabetes, according to a Pennsylvania State University study.

Two of the food and supplement industries' leading software solutions providers have come together with TraceGains’ acquisition of Healthnotes, announced yesterday.

Researchers in Iran found that women whose diet had more antioxidants were less likely to experience menopausal symptoms such as hot flashes.

The growth of the omega-3s sector has slowed in recent years, partly due to consumers growing tired of the typical fish oil gel capsule, which is why companies such as CoreFX Specialty Ingredients are developing a host of plant-based fatty acid solutions...

In many countries, supplement brands like to market themselves as natural alternatives, or in fact antitheses, to pharmaceuticals. But it’s quite the opposite in Brazil, says André Di Donato, co-founder and co-CEO of MyPharma2Go.

Meta-analyses of nutrition interventions published in Chinese journals are lacking in a number of key areas, according to a cross-sectional study led by Sichuan University.

Reckitt Benckiser and Kellogg are said to have joined the race to purchase GSK consumer nutrition business – with Nestlé, Unilever, Mondelēz and Coca-Cola already reportedly interested in the business.

Singapore chiropractic centre Elite Spine Centres is employing personalised nutrition to supplement its treatments after partnering with Imagene Labs to provide genetic testing services to its patients.