News, Analysis & Insights on Nutrition, Supplements, and Health
Editor's Spotlight: The Nutra News Review
It's not easy to keep up with the fast pace of the news, but the weekly Nutra News Review is your best shot. Our editors run down their weekly news highlights - giving you the inside track on the top news and analysis from the last seven days.
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Food manufacturers could soon be able to source more plant-based proteins locally after the European Commission announced new policies to promote production and consumption of soy, chickpeas, lentils and rapeseed.
This week’s Dairy Dialog podcast heads to Belgium and the Netherlands for interviews on human milk oligosaccharides (HMO) and yogurt cultures.
Editor’s Spotlight
A wide variety of tea-derived inputs is used in personal care product formulations, most often for their antioxidant activity. Green tea, white tea, fermented black tea, matcha, blue tea (which is really butterfly-pea flower and lemongrass), and other...
Our newest monthly review of regulatory news around the APAC region includes legislation in the Philippines to promote breastfeeding, the importance of public-private cooperation to fight omega-3 deficiency, and mandatory oil fortification in India.
Fish oil combined with protein may reduce lower body muscle soreness, reduce fatigue and maintain lower-body power over a longer period, a sports exercise study concludes.
US nutrition data firm Medtronic is to acquire Nutrino Health in a deal that combines both firms’ expertise in nutritional intervention to address the threat of metabolic conditions such as diabetes.
The Kakadu plum — also known as gubinge — is getting increasingly more attention for its nutritional value in Australia and New Zealand, with researchers exploring its potential use in supplements and functional foods.