
Plant-based proteins: Are they as green as we think?
A doctor of health and exercise has called into question the environmental superiority of plant-based proteins based on nutritional needs for muscle growth.

A doctor of health and exercise has called into question the environmental superiority of plant-based proteins based on nutritional needs for muscle growth.

The kratom market has suffered another black eye with the release of a warning letter from FDA citing a marketer for material that was contaminated with salmonella. The letter also illustrates the ongoing regulatory ferment surrounding the botanical.

Increased blood levels of the sunshine vitamin are associated with better exercise capacity, says a new study with almost 2,000 participants.

Black cumin seed oil, an ancient botanical, seems to have finally ‘arrived’ on the market, if recent demand is anything to go by.

IPA: “A null result is not a negative result”
Two new large-scale and well-conducted clinical trials found that a short course of Lactobacillus rhamnosus GG or L. rhamnosus R0011 plus L. helveticus R0052 did not improve gastroenteritis symptoms in children.

Italy’s Ministry of Health has moved to clarify definitions governing food for medical purposes from food supplements, with suggestions that the final decision intends to be kept at a national, not EU level.

New Zealand brand Raglan Coconut Yoghurt has embarked on its plans to export its flagship probiotic product globally, with Singapore as its first overseas market.

The prevalence of Bacillus cereus in infant and follow-up formula in China may warrant further research so criteria can be developed for risk assessment and quality control, say Chinese researchers.

The Australian Consumer and Competition Commission (ACCC) has 'concluded' its investigation into Capilano over purportedly adulterated honey being sold in Australia, due to 'testing uncertainty'.