
Can Valerian root extracts alter functional brain connectivity?
Extracts from valerian root may change how our brains are connected in relation to anxiety, suggest data from a double‐blinded, randomized, placebo‐controlled clinical trial.

Extracts from valerian root may change how our brains are connected in relation to anxiety, suggest data from a double‐blinded, randomized, placebo‐controlled clinical trial.

A recent review finds that several promising strategies can help boost the bioefficiency of grape polyphenols and boost their utility as neuroprotective ingredients. Altering the gut microbiota to improve uptake was seen as especially beneficial.

As an avid industry watcher, I like to keep a close eye on what’s hot and what’s not in the market. Here’s my list of the top 10 categories and ingredients to keep an eye on for 2019…

NEWS IN BRIEF
Trade association The Council for Responsible Nutrition (CRN) and its members have elected a new chair of the association’s board of directors: David Campbell, vice president of North America regulatory affairs and policy at RB Health.

The coming year could be a good one for nootropic supplements. That idea is supported by data from a major bookstore chain that shows mental health topics are topping the self care category.

New research on vitamin K suggests that it may promote eye health, thanks to the vitamin’s link to active matrix Gla protein, or MGP, an inhibitor of calcification in large arteries.

Nopal cactus is a native vegetable commonly eaten fresh in Mexico. But it's the high-fiber, high-calcium powder format that has true superfood status, says one Mexican supplier.

Editor's spotlight: Startup Focus
A husband and wife team who founded the first hot drinks with up to 100% RDA of essential vitamins in every cup hope this year will see their three-year-old brand reach boiling point as its sales bubble over to international markets.

At least half of all premature cardiovascular disease (CVD) deaths could be prevented by better nutrition such as by increasing consumption of whole grains and omega-3 fatty acids, according to an international study.

Paid for and content provided by IFF
High blood pressure continues to plague America, especially as life expectancy and aging of the general population continues to increase. A new statistic estimated 103 million, or about half, of U.S. adults to have high blood pressure

Researchers in Russia and the UK have published a study that suggests lycopene-enriched ice cream is a new functional food with clear antioxidant properties.

The antioxidant and anti-inflammatory effects of a plant-based diet are of benefit to athletes, a review says, as it cites the array of vitamins, protein, calcium and iron as beneficial to an athlete’s lifestyle.

The first NutraIngredients Omega-3 Summit will take place from February 20 to 22 in Singapore. If you haven't already joined the scores of global delegates who have registered, here are five reasons you can't afford to miss this inaugural event.

Australian regulator the Therapeutic Goods Administration (TGA) is advising "extreme caution" when purchasing health supplements online, after discovering cancer-causing contaminants in a Chinese herbal cough product.

Indian functional beverage firm Sipwise is hoping to drive its global ambitions with heavy investment in R&D and a variety of innovative functional drinks in the pipeline.