
News in brief
ACG Capsules opens a new Brazil factory
ACG Group has expanded its footprint in Brazil with the opening of its new capsules manufacturing plant in Pouso Alegre-Minas Gerais.

News in brief
ACG Group has expanded its footprint in Brazil with the opening of its new capsules manufacturing plant in Pouso Alegre-Minas Gerais.

Alkemist also announces reduction in turnaround time for routine tests
Third party botanical ID test results from Alkemist Labs are now available at ingredientsonline.com for select botanicals, as the online ingredient platform continues to push the transparency envelope.

Editor's Spotlight
Getting past the prejudices about products with ‘water’ in the name has a challenge for Alex Tarnava, an entrepreneur who has developed an effervescent tablet to deliver molecular hydrogen.

Building out the patent portfolio for sciadonic acid is among the last steps for full scale commercialization of this distinctive fatty acid, said the primary researcher and promoter of the material.

Irish dairy and ingredients conglomerate Glanbia has continued its diversification into the ingredients space with the acquisition of US firm Watson for a reported $89 million.

PepsiCo will acquire CytoSport, the business behind protein shake brand Muscle Milk.

Fonterra is signing up farms to supply milk for The a2 Milk Company in the 2019/2020 season.

News in brief
Probiotic player Lallemand Health Solutions has announced a long-term exclusive partnership and license agreement with ComboCap Inc. for the co-development of side-by-side dual-chamber wet-and-dry probiotic ComboCap products.

Danone reported a total 2018 net profit of €2.35bn (US$2.66bn), compared with €2.45bn in 2017. But its fourth-quarter performance was better than expected after a tough global year.

Canada-based POS Bio-Sciences/Batavia Bio Processing is shifting away from its contract service-based model to offer more of its own plant-based extracts and ingredients as finished products under its new Keyleaf brand.

Almost 60% of all multi-ingredient pre-workout supplements use proprietary blends of ingredients, says a new survey of top selling products. But the times are changing and transparency is on the up for the category, according to experts.

Brazil's National Health Surveillance Agency (ANVISA) has released updated guidance on its 2018 dietary supplement regulations to help industry better understand and implement the framework.

Seaweed has huge potential in immunity applications but research much continue to establish mechanisms of action and standardize extracts, says the head of food at Olmix Group.

Paid for and content provided by Solabia – Algatech Nutrition
The marvel of astaxanthin is a major part of this story, but new science conducted by Algatech suggests that this microalgae has yet more to offer.

Food for thought
Publication of the European Commission’s new bioeconomy strategy last October may have passed many in the food sector by. However, the agri-food chain lies at the heart of the concept.

The German Nutrition Society (DGE) has updated vitamin B12 reference values that recommend vegan diet followers take a supplement daily to compensate for the regimen’s nutritional deficiencies.

A decade after the first convictions were handed down to figures at the center of a tainted infant milk powder scandal that rocked consumer confidence in Chinese domestic dairy products, how have local firms clawed their way back and what have foreign...

German firm Jennewein Biotechnologie is marking its move into China by partnering with Asia's biggest dairy company, Yili Group.

Probiotic supplementation can lower fasting blood glucose and increase insulin sensitivity in women with gestational diabetes, according to a Thai-US study.

Chinese firm Sirio Pharma has had its sports nutrition product licence approved in China, signalling new expansion opportunities for the company and its clients in the country's growing market.

India's Expert Nutraceutical Advocacy Council (ENAC) is urging companies and academics to join its ranks as it seeks to become an independent voice for the nutrition industry in the country.

Health concerns are overtaking flavour preferences in China — where dishes are traditionally prepared with substantial amounts of seasonings and spices — and food companies are increasingly using this trend to their advantage.