News, Analysis & Insights on Nutrition, Supplements, and Health
Ceramosides, a branded form of wheat-derived ceramides distributed by Seppic, has gone through the Generally Recognized as Safe process, which entails evaluation by an expert panel.
Micronutrient deficiencies, including vitamins B12 and D, as well as folate, iron, zinc and copper, are common in adults with celiac disease and must be addressed at that time of diagnosis, according to a new study.
Researchers from the Federal University of Minas Gerais in Brazil gathered data from papers published in peer-reviewed journals on the nutritional composition of various mushrooms, and argued that fungi have “nutraceutical importance” as a fatty acid...
Results from a global survey revealed that many consumers are gravitating towards ready-to-drink sports nutrition products, as opposed to powders or bars.
The potential heart health benefits of vitamin K are not linked to the K1 form (phylloquinone) but may be due to vitamin K2 (menaquinones), according to pooled data from large European studies.
Colorado has convened a commission to formulate an agricultural plan for the cultivation of industrial hemp in the state. A longtime supplement and natural foods industry consultant is among the participants.
The European Union has signed a big trade agreement with Brazil, Argentina, Paraguay and Uruguay that will see many tariffs eliminated in the two regions, including chemicals.
Mars Edge is to acquire a majority stake in startup foodspring in a deal that prioritises personalised nutrition and represents the first investment for the foodmaker’s health foods division.
The Centre for Medicinal Cannabis (CMC) is calling on politicians, policy-makers, regulators, producers and retailers to play their part in contributing to the success of the cannabidiol (CBD) sector in the UK.
The Philippines Food and Drug Administration (FDA) has issued a stern public warning against the purchase and consumption of 11 dietary supplements it has pinpointed as 'unlicensed and unsafe'.
Researchers at the Queensland University of Technology will soon embark on a trial to investigate if prebiotic supplementation can reduce anxiety levels in autistic children by acting on their gut microbiome.
China is now accounting for around 53% of the APAC probiotics business, with one expert telling us ‘this is only the beginning’.
Here's a recap of our 10 most read nutrition stories in June, featuring key functional beverage trends in Japan, advice on sustainability and climate change from DSM and Blackmores, Australia's continued success in China, and more.
A young Malaysian entrepreneur has detailed how she transformed her father’s cosmetics business into a thriving supplements and detox drinks firm, thanks to a commitment to innovation and embracing e-commerce.