News, Analysis & Insights on Nutrition, Supplements, and Health
Early life stress, such as maternal separation, may cause long-term alterations to behavior and brain neurochemistry. It also causes changes to the gut microbiome, which offers the potential to modulate these detrimental effects using interventions such...
Medlab Clinical Ltd, an Australian firm with proprietary probiotic strains and a delivery technology for vitamins and other dietary ingredients has announced plans to launch in the US market with a partner.
Organic foods and dietary supplements retailer Natural Grocers has posted a solid earnings quarter as it takes a break from its prior mode of rapid growth in the number of stores.
Mankai duckweed could find a spot as a top healthy and sustainable food ingredient, say researchers who suggest the protein-rich plant has serious potential in the health and wellness market.
Snacks and drinks and dietary trends regularly influence consumer expectations and new personal care and cosmetics product launches. At Cosmoprof North America last month in Las Vegas, Nevada, Cosmetics Design noticed this selection of beverage-inspired...
Probiotics for women’s health are making solid inroads backed by robust science, according to a new report, which also identifies breast health and osteoporosis as potential break out areas.
NEWS IN BRIEF
A supplement subscription firm is making available the first ever multivitamin to contain edible glitter designed to “add some pizzazz into poop-time.”
Japanese company Health Business Info is on a mission to expand the use of sika deer in dietary supplements, using it as a key ingredient to aid sleep based on a traditional Chinese medicine (TCM) concept.
The Chinese authorities have proposed five changes to the country’s infant formula milk powder registration process, in a bid to boost the level of quality, scientific evidence, and safe consumption of the products.
Chilli consumption above 50g a day has been linked to cognitive decline in Chinese adults, according to researchers from Qatar, Australia and USA.
Healthy Ageing APAC Summit 2019
Australians are consuming inadequate amounts of protein, as well as the wrong sources of it, according to Dr Natalie Luscombe-Marsh, senior research scientist at the Commonwealth Scientific Industrial Research Organisation (CSIRO) in Australia.