News, Analysis & Insights on Nutrition, Supplements, and Health
As widely predicted, the plaintiff’s bar has turned its attention to the burgeoning CBD category with a series of lawsuits alleging that products contain “significantly lower levels of CBD than advertised.”
Today Just Thrive released Ultimate IgG, an immune-boosting dietary supplement that supports gut health.
FDA is continuing to crack down on the legality of CBD when a case comes across its desk, despite a call for an official enforcement discretion policy.
A new plant seed oil offering high levels of omega-3s from a non-genetically modified crop is taking the omega-3 segment by storm.
French consulting firm Nutraveris has launched two AI platforms aimed at helping American firms streamline entry into the markets of EU member countries.
What's happened this week around the Nutra-Verse? Stay on top of things with our weekly round-up of key news from across the globe.
A lot has happened over the past seven days: Stay on top of the global nutra-news with our weekly round-up of key news from across the globe.
As world leaders adopt a high-level United Nations (UN) Political Declaration on universal health coverage (UHC) — the most exhaustive body of health commitments ever implemented at this level — we ask Agnes Soucat, a Director in the UHC and LifeCourse...
Peru and the World Food Programme strives to achieve Sustainable Development Goals and nutritional capacities by 2022.
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A TURNING POINT: How an increased understanding of the microbiota-gut-brain axis reveals the potential of probiotics for mental wellbeing
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The omega 3 product space is bursting with new research, informing R & D. Here are five sales-boosting resources you can use to accelerate sales and position your brand through distilling knowledge of omega-3 to physicians and to customers.
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Functional foods are one of the fastest growing categories in our industry. Consumers are more aware than ever about the impact that nutritional choices have on daily health and wellbeing.
Editor's Spotlight: Startup Focus
A personal trainer has founded a fermented food and drink brand after he undertook a radical 30-day elimination diet which ignited a passion for nutrition and gut health.
Gut microbial species work in teams to perform different functions, suggesting that cultivating certain groups of bacteria is more important than single species, according to an international team of researchers.
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Among the very large variety of Chinese teas, Chin-shin oolong tea (known in China as Qing Cha) lies between green tea (which is not fermented) and black tea (fermented). In fact, just like green and black teas, oolong tea is made from the leaves of...
Plans to tax food supplements in Ireland will place these products and their benefits out of reach for people, especially those living with age-related macular degeneration (AMD), an experts says.
Bacteria normally found in babies’ gut can prevent or even heal ulcers triggered by aspirin, according to European researchers, who think it could be added to patient diets as a natural supplement.
The Food Safety and Standards Authority of India (FSSAI) has pointed out supply and demand alignment as one of the key challenges in scaling up food fortification rates in the country.
Vitafoods Asia 2019
OptiBiotix Health has highlighted India as the gateway to expand its footprint in Asia after winning the Ingredient of the Year award for weight management with its SlimBiome Medical product at the NutraIngredients-Asia Awards.