
Mindful eating dominates as consumers seek rich nutritious profiles
The free-from movement, minimally-processed food and clean labeling trends are heavily influencing consumer demands for nutrient-filled diets.

The free-from movement, minimally-processed food and clean labeling trends are heavily influencing consumer demands for nutrient-filled diets.

The International Organization for Migration (IOM) and UN Refugee Agency (UNHCR) has unveiled a $1.35 billion regional plan to answer the nutrition, food security and humanitarian needs of Venezuelan refugees and migrants.

Functional food and dietary supplement manufacturers have different options when it comes to using nutritious ingredients to address the worldwide diabetes epidemic, according to Tate & Lyle.

Pressure continues to build to find a resolution to the CBD impasse. A trade organization and a state government have filed notices with FDA on the issue.

Seed Health is harnessing the huge potential of the probiotics industry by taking an unprecedented look at the inner workings of the human gut microbiome.

A combination of Reishi, Shiitake, and Maitake mushroom extracts may synergistically stimulate immune cells responses, says a new study from Australia.

Probiota Frontiers sessions deadline is today!
Are you a researcher with compelling new data on the microbiome? Do you have exciting probiotic or prebiotic science to share? Would you like to present your findings at the leading microbiome-focused event? If so, today is the last day to submit your...

In this round-up, we look at the health and nutrition developments in APAC, including FOSHU Vs FFC market in Japan, Nestlé China expanding its A2 milk category, and the brands topping the chart during Double 11 shopping festival.

Research from Morinaga Milk Industry has found that the infant-type human-residential bifidobacteria (HRB) could produce a key metabolite, the immunity-boosting indole-3-lactic acid (ILA), moving one step closer to understanding its benefits on infant...