News, Analysis & Insights on Nutrition, Supplements, and Health
New research published in the International Journal of Molecular Sciences, showed neuroprotective and anti-inflammatory effects of a proprietary hydrophilic saffron extract in mice.
After rolling out a personalized vitamin pack subscription service last October, the latest ad campaign by GNC proves they are still on their personalized health kick.
Personalized nutrition company Baze says it has received FDA approval of its at home blood test kit that measures nutrient levels.
What works in weight management? That’s what a webinar scheduled for Wednesday aims to find out.
Editor's Spotlight: Startup Focus
Two Argentinian biotech entrepreneurs who are using microbiome modulation in an aim to treat some of the most complicated causes of infertility have won tickets to Probiota 2020 after winning NutraIngredients’ Pioneers competition.
What’s happened across the Nutra-verse over the past seven days? Stay on top of things with our weekly round-up of key news from across the globe.
A lot has happened in the global nutrition industry over the past seven days: Stay on top of things with our weekly round-up of key news from across the nutra-verse.
Twelve weeks of supplementation with hydrolyzed eggshell membrane may improve hair thickness and growth, while also improving facial skin appearance, according to a randomized, double‐blind placebo‐controlled study.
Lingonberry, tahini, mangosteen, cactus and chlorella are just a few of the quirky emerging taste trends for 2020, according to an annual market review from global taste and nutrition giant Kerry.
The heart health benefits associated with walnuts may be due to their ability to boost good gut bacteria, according to a new study by Penn State researchers.
Certain additives and artificial sweeteners can change microbial composition, say scientists, who note the altered profile is similar to that seen in those with inflammatory bowel disease or obesity.
Probiotics are the most popular non-vitamin and non-mineral dietary supplement given to Japanese boys and girls, according to a new nationwide internet survey.
AuMake - the Australian daigou specialist which operates a chain of retail stores and also produces its brand of health and nutrition products - saw its gross profit hit a new high as Asian tourists’ appetite for Australia’s health foods continues to grow.
The Australian bushfire crisis has caused the death of almost 30 people, countless animals and scorched millions of acres of land, In response to the tragedy, food, nutrition and beauty companies in the country, big and small, have been trying to play...