News, Analysis & Insights on Nutrition, Supplements, and Health
Supplementation with fish oil, but not curcumin, may improve biomarkers of cardiovascular and cerebrovascular function in older sedentary overweight/obese adults, says a new study from Australia.
With the relationship between health, wellness and nutrition fully formed, we take a look at some of the leading trends dominating the Brazilian and LATAM nutritional space.
Guest article
For those of us who have been in the health and wellness industry for a while, we know that the New Year predictably leads to lots of media coverage around health and wellness resolutions—new fitness regimes, eating patterns, and supplement use. And,...
After collecting the GRAS recognition in the US for its Turmipure Gold product, botanicals name, Naturex, sets its sights on launching the turmeric-based offering in Latin America.
A peak inside the gut could be a significant predictor of personality traits
From a pill-free sleep supplement to a peanut butter protein offering, 2020 kicked off with no shortage of product. Here’s the lowdown on the latest offerings to debut in the nutrition world.
There is a plethora of ingredients clamoring for attention in the weight management space and there are studies that support them—as long as you don’t get your hopes too high.
A new review has concluded that intake of the flavonoid quercetin can greatly reduce high blood pressure in patients suffering from cardiovascular disease.
Could a host’s altered or dysbiotic microbiota convert noncommunicable diseases (NCDs) such as cardiovascular diseases, cancer, and respiratory diseases into communicable ones?
Poland’s Chief Sanitary Inspectorate is to launch a notification system to ‘improve supervision’ of businesses to meet notification requirements of dietary supplements and infant formulas.
Check out the popular stories trending on the social media in the month of January, including the health and nutrition industry trends for year 2020, an anti-obesity honey developed by a Malaysian professor, as well as GNC’s new sports nutrition products...
A study on the elderly Chinese population found a link between low dietary intake of selenium and a higher prevalence of osteoporosis.
New Zealand’s Movers in Hemp Innovation (MIHI) has received a $100,000 Māori Food & Beverage Development Grant from the High-Value Nutrition (HVN) National Science Challenge to boost the commercial prospects of the sector in the country.