NutraCast Podcast: Carrie Mapes on cannabis and menopause
In honor of International Women's Day on March 8th, today’s episode is focused on women's health.
Archives for March 6, 2020
FDA report on CBD seen as ‘disappointing’ recap of status quo
A report on CBD delivered by FDA Commissioner Dr Stephen Hahn, MD, was seen by food and dietary supplement industry stakeholders as offering little hope of a timely regulatory solution for the ingredient.
NutraIngredients Podcast
Gut health: How education will empower the consumer to purchase - LISTEN NOW
NutraIngredients Section Editor Nikki Hancocks speaks to Lisa MacFarlane, co-founder of The Gut Stuff, to hear her tips on the best ways to educate consumers about gut health in a way which will empower them to buy into the market.
NutraIngredients-USA Awards: Do you know a NutraChampion?
NutraIngredients-USA is accepting nominations for Industry Initiative of the Year and NutraChampion at the 2020 NutraIngredients-USA Awards. Both categories are judged by our editorial team.
7 Reasons to Enter the NutraIngredients-USA Awards!
The 2020 NutraIngredients-USA Awards are back with three new categories but the same commitment to honor the best and brightest in ingredients, finished products, companies, people, and initiatives in the dietary supplements industry.
Low-carb diet could reverse cognitive decline, study suggests
The cognitive decline that comes with ageing may be prevented or reversed through the keto diet, according to researchers in New York.
Vaginal microbiome decoded: Team creates gene database to advance women's health
The first reference database that pools metagenomic and metatranscriptomic data from the vaginal microbiome will, according to researchers, aid in understanding the microorganisms’ role in reproduction and health.
Brand New: Unilever’s OLLY, Megmilk Snow Brand, Danone in the spotlight
In this round-up, we shine the spotlight on major brands, including Unilever with its launch of gummy vitamin brand ‘OLLY’ in Singapore, Megmilk Snow Brand’s launch of its first functional yogurt drink and more.
Habitual tea drinking may help prevent cardiovascular disease and premature death: China population study
Tea consumption could reduce the risks of atherosclerotic cardiovascular disease (ASCVD) and mortality, especially among consistent habitual tea drinkers.