
Trust Transparency Center introduces Collagen Stewardship Alliance
Once only associated with outer beauty, collagen is casting a wider net by entering into more functional categories and becoming a household name.

Once only associated with outer beauty, collagen is casting a wider net by entering into more functional categories and becoming a household name.

The addition of HMB to a high dose of whey protein boosted leg fat free mass more than protein alone in a new study among untrained young men.

The COVID-19 crisis is placing an additional burden on testing labs as companies scramble to meet consumer demand for immune health products.

Spanish scientists suggest that an imbalance of the gut microbiome in children with Autism Spectrum Disorder (ASD) may influence the development and severity of symptoms associated with the condition.

Sports nutrition company Science in Sport (SiS) has launched a service aimed at providing tailor made solutions for athletes to elevate sporting performance.

EDITOR'S SPOTLIGHT: SCIENCE & REGULATION
The European Commission (EC) is looking to ban several botanical species containing hydroxyanthracene derivatives widely used in food supplements and herbal medicinal products for their laxative effect.

Indian trade association the Expert Nutraceutical Advisory Council (ENAC) has unveiled the recipients of its first global awards, with NutraIngredients-Asia among the big winners.

Hakutsuru Sake Brewery Co., has launched the first fermented rice drink in Japan with the FOSHU claim for improving constipation and diarrhoea.

A panel of science researchers has put up a list of key findings on the role of micronutrients in supporting the immune system, which firms can tap on to educate the consumers in light of the coronavirus outbreak.

The COVID-19 epidemic has led to a rebound in demand for plant extracts with immune-boosting effects, but a China industry expert has warned there are difficulties in exporting the goods due to logistic supply chain problems.