Building blocks: Nearly half of Australian adolescent boys consuming protein powders
Nearly half of Australian adolescent boys are consuming protein powder for muscle building purposes, findings from 237 students have shown.
Archives for May 6, 2020
Persona CEO Jason Brown on state of personalized nutrition
Consumers aren’t just looking for custom-made approaches any more, they’re expecting it. As technology advances, more companies are offering custom nutritional solutions.
Report: “Calm” resonates with consumers
Recent research suggests that some brands may want to calm down their messaging.
'Pioneering' study reveals collagen peptide changes during digestion
Rousselot, the collagen-based ingredients producer, has revealed a new study which it says provides important answers surrounding the bioavailability of collagen peptides and the modifications they undergo during digestion.
NPA’s Fabricant: ‘It’s a global pandemic. We need to speak a global language when it comes to the science around vitamin D and zinc’
Every week, new studies are emerging that highlight the important roles that nutrients like vitamin D and zinc play for our immune systems, but the dietary supplements industry cannot talk about much of it. Eventually, this needs to be rectified, said...
Probiotic combination boosts amino acid absorption from plant protein: RCT
A novel combination of two Lactobacillus paracasei strains may increase absorption of key amino acids in plant proteins, according to a new placebo-controlled, randomized, double-blind, multicenter, crossover study.
Casein-encapsulated calcium eases GI concerns, study finds
Researchers working with a group of postmenopausal women found that a technology using casein to encapsulate calcium nanoparticles reduced GI issues compared with more conventional calcium carbonate or calcium citrate supplements.
Mice study: Faecal virus transplant shows promise in combating obesity and diabetes
Obese mice with unhealthy lifestyles gain significantly less weight and avoid type 2 diabetes when they receive bacteriophages from the faeces of a lean mouse, according to a new University of Copenhagen study.
Active nutrition and immunity: Getting the right balance
Exercise is good for the immune system but, as with anything, balance is key and this is especially the case when it comes to matching the type and level of activity with the right nutrition, as will be expertly explained in NutraIngredients' upcoming...
GALLERY: The 10 most read APAC health and nutrition stories in April
See April's 10 most read stories, including COVID-19's clinical trials research and what firms have done to cope with disruptions caused by the pandemic.
Help and hinder: China’s nutra and TCM firms report mixed Q1 financials due to COVID-19 impact
The Q1 financial reports of China’s nutraceutical and TCM firms have shown mixed results due to the COVID-19 pandemic, with TCM firm Yiling Pharma reaping more than 50% growth in profits, while that of BY-HEALTH had shrunk due to disruptions in retail...
Raise RDA of vitamin C, D: Study urges health authorities to adjust guidance in light of COVID-19
Health authorities should reassess the Recommended Daily Allowance (RDA) of key micronutrients such as vitamin C and D to support the immune system, said a group of researchers.
CBD in Australia: Industry body calls for monograph adoption to aid supplement use
Supplements containing cannabidiol (CBD) should be made available in health foods stores in Australia, trade body Complementary Medicines Australia (CMA) has said as the country’s regulator reviews existing rules.