
Two studies find oral probiotic effective in blocking plaque
Blis Technologies Limited and distributor Stratum Nutrition announced the publication of two recent studies that investigated the effectiveness of BLIS M18 on black teeth staining.

Blis Technologies Limited and distributor Stratum Nutrition announced the publication of two recent studies that investigated the effectiveness of BLIS M18 on black teeth staining.

The Federal Trade Commission has sent out another round of warning letters to 50 more marketers nationwide, most of which are labeled as dietary supplements or Chinese herbs.

Plant cell culture is an inviting technology to produce bioactives from certain botanicals. The approach is a difficult one to master, however, which is a primary reason why it is still somewhat rare in the market.

Supplementation with a standardized oil from black cumin (Nigella sativa) may significantly reduce blood pressure, suggests data from a small non-randomized clinical trial.

UK-based microbiome firm Eagle Genomics is to enter into a pact with Cargill as part of a multi-year deal looking to harness artificial intelligence (AI) to the agricultural commodity giant’s microbiome and life sciences R&D.

The European Commission (EC) makes available a working document that describes the objectives of the nutrition and health claim regulations made on plants and their preparations for food use as ‘not fully attained’.

Kefir consumption could increase the production of the neurotransmitter GABA which is responsible for many important cognitive functions and helps regulate anxiety, according to new research in mice.

There are just four weeks left to submit entries for the 2020 NutraIngredients-Asia Awards and stand a chance to be crowned among the region's brightest and best.

Ayurvedic supplement and FMCG giant Dabur India is conducting a three-month clinical trial to test if its chyawanprash formula could help prevent healthy individuals from contracting COVID-19.

Researchers from East Asia are urging more research and clinical studies of the Japanese herbal medicine, Kampo, as a treatment for frailty, as part of a push to increase awareness in global markets.

Japan’s Consumer Affairs Agency (CAA) has approved 2,887 products under the food with function claim (FFC) since its introduction in 2015 – but only 1325 are currently available on the market.