News, Analysis & Insights on Nutrition, Supplements, and Health
On this episode of the NutraCast, we were joined by Richard Rose, who has worked with hemp for decades and is a self-described ‘Hemp OG.” He created the first “open-source” hemp brands Nobacco and Notpot. He has also created CannaSearch, which has opened...
A study using a Sabinsa curcumin ingredient combined with a black pepper absorption booster that was done with traumatic brain injury patients has shown a reduction in an important inflammatory cytokine.
The direct selling industry has cooperated with a BBB National Programs division to issue a guidance to help companies avoid making non compliant earnings claims.
A standardized extract of fenugreek (Trigonella foenum-graecum) may help balance hormones and improve vasomotor effects and leg pain in postmenopausal women, says a new study in India.
Demand for functional dairy ingredients has never been higher. This is largely driven by the high-protein trend – consumers increasingly understand the proven benefits of high-quality proteins, in particular those from whey, for muscle growth, weight...
A specific strain of bacteria found in the human gut has the potential to reduce the risk for heart disease, scientists have discovered.
News In Brief
Flavonoids from a specifically designed corn line may act an anti-inflammatory agent against Inflammatory Bowel Disease (IBD), according to a new study in mice.
France’s National Syndicate of Food Supplements’ latest survey reveals a shift in attitude to health, wellbeing and supplement use, triggered in part by the ongoing health crisis.
Nutrachampion podcast episode 9
One way to move today’s probiotic market forward is to explore novel ways of consumption, looking beyond the usual tablets, sachets forms and consider unconventional options such as probiotics-fermented beer, tea, and coffee.