News, Analysis & Insights on Nutrition, Supplements, and Health
Smoke-choked skies from wildfires in the western US and a roiling hurricane season put consumers on edge about the state of the natural world. But omega-3s experts say that gloomy scenario shouldn’t cloud the outlook for omega-3s sustainability, which...
A new product providing long lasting, pleasant scents that has been quietly making inroads in the industry aims to revolutionize the marketing of dietary supplements by improving customer experience.
Technology is key in sustainability, identity and security. At the forefront is synthetic biology, with some pointing to the tool as the answer to solving these pressing and emerging needs.
A ‘Regulatory Gap’ exists within the US dietary supplements industry, and recent talk of modernizing the regulations are ways to close that gap, FDA’s Steven Tave said yesterday
A new meta analysis further underscores the efficacy of omega-3s in cardiovascular health, and emphasizes the importance of higher dosages in achieving these results.
A synergistic combination of tocotrienols and astaxanthin leads to cognitive improvements in subjects with age-related memory decline, according to a newly published trial funded by natural ingredients developer BGG World.
A cyclical keto diet and a a nutritionally balanced diet are equally effective at reducing body weight but a balanced diet is better for improving anaerobic and strength performance, according to a recent RCT involving healthy young men.
A report by Austria’s Agency for Health and Food Safety (AGES) reveals that almost 40% of plant-based supplements tested that use the terms “superfood,” "purification" and "detoxification," were rejected.
A Singapore team has developed three soy-based and DHA-rih functional food prototypes from okara - the by-product of soy milk and tofu manufacturing.
Singapore-based Proteus Nutrition is hoping to meet the demands of the rising veganism trend and demand for clean products with its vegan omega-3 supplements.