
Polysaccharide from a ginseng tissue culture shows immune health benefits
A polysaccharide fraction isolated from ginseng via a cell culture approach showed promise as an immune health ingredient in a recent in vitro study.

A polysaccharide fraction isolated from ginseng via a cell culture approach showed promise as an immune health ingredient in a recent in vitro study.

New research from Oregon State University suggests that a lack of vitamin E could cause damage to the brain.

The Coronavirus pandemic was a wakeup call for many, highlighting how conventional medicine may not have immediate solutions. This is driving consumers to look for alternative solutions, but not everyone is convinced dietary supplements are the answer.

FDA has now widened its Covid-19 warning letter net to include pharmacists as well as other health care providers and dietary supplement manufacturers and marketers.

The associations between vitamin D status and COVID-19 risk continue to strengthen, with new data from Quest Diagnostics and Boston University indicating that people with deficiency in the sunshine vitamin may have a significantly higher positivity rate...

Startup Spotlight
An award-winning nutrition researcher who was diagnosed with multiple-sclerosis (MS) aged 15 has taken inspiration from his life's research and personal experience to create a polyphenol-packed plant powder brand called Phytaphix.

Paid for and content provided by Kilyos Nutrition
A review study conducted by Kilyos Nutrition in partnership with the Laboratory of Urogenital Carcinogenesis and Immunotherapy at the University of Campinas, explored the possible synergistic action of the OncoTherad immunomodulator with vitamin D, zinc...

Paid for and content provided by TSI Group
As the world re-activates and people are on the move again, they are seeking effective and sustainable supplements to help them power forth. GlucosaGreen® is the perfect solution.

Paid for and content provided by FrieslandCampina Ingredients
Today, health needs a holistic approach, starting with robust ingredient science and shaped by detailed insights. Introducing Biotis™ Gut Health – for a good gut feeling.

Paid for and content provided by Lonza
Now is a time when few of us are content to simply consume. People around the globe are more values-driven, and care more than ever about what they put into their bodies

The desire to maximise health and wellbeing means that consumers are constantly on the lookout for the next innovation but they are dubious about the accuracy and safety of genetic testing kits, market research indicates.

Researchers have developed a database and a food frequency questionnaire (FFQ) allowing for detailed prebiotic fibre intake analysis which can be used in future nutrition and microbiome focused studies.

Vitamin D and epigallocatechin gallate (EGCG) may impact on female reproductive health, researchers say as the combination could prove effective in managing benign tumours found in the uterus.

The combination of a paraprobiotic derived from kefir and a prebiotic obtained from grape seed flour has been found to have anti-obesity effects in a mouse model.

CBD supplements for general sale are unlikely to be on the shelves in Australia any time soon, despite the country’s regulator ruling to down schedule the product.

Paid for and content provided by AVIDA HEALTH PTE LTD
Health and wellness has been discussed for years but it only after the COVID-19 pandemic that gained the attention and awareness for personal hygiene and health concern worldwide.