News, Analysis & Insights on Nutrition, Supplements, and Health
Swiss biotech firm Evolva has released their fourth and final installment on Resveratrol Supporting Healthy Aging in Women (RESHAW), with the last clinical study focusing on pain perception, menopausal symptoms and overall well-being.
Using human intestinal organoids grown from stem cells, scientists may have uncovered how the body directs nutrient absorption.
Sept. 24 Omega-3s webinar
Omega-3s are the one of the oldest and best researched of ingredients, but new science is being done all the time. A NutraIngredients-USA webinar this week will look at some of the emerging evidence in immune health, sports nutrition, cognitive benefits...
Ixoreal Biomed’s root-only Ashwagandha extract has achieved additional claims in Canada relating to memory enhancement, sleep, energy, stress, libido, testosterone and thyroid function.
Today, the business and employment platform announced the top 50 independent or privately held businesses that have “risen to the challenges that 2020 has presented.” And Tula is not the only brand of interest to the beauty industry on the list.
SPORTS & ACTIVE NUTRITION SUMMIT EUROPE 2020
The Sports & Active Nutrition Summit Europe 2020 kicks off with an introduction to the market from NutraIngredients' Editors and industry experts.
DuPont’s Human Microbiome Venture is to partner up with Procter & Gamble (P&G) in a new research agreement that looks into how probiotics can be used to address metabolic health conditions.
Probiotics supplementation has shown to reduce the amount of bile acids – an important component of nutrition – in the gastric residuals of extremely pre-term babies, according to an RCT from Australia.
Japan’s FANCL is set to launch its first Food with Function Claim (FFC) rice product this month, which claims to suppress the absorption of sugar and fat from the diet.
Bangladesh, Philippines, Indonesia and Nepal have topped a list of 60 countries for its political commitment to ending all forms of malnutrition.
The Food Safety and Standards Authority India (FSSAI) has revealed plans to make fortification mandatory for edible oil and milk over the next few months, in addition to intensifying its focus on local staples such as rice, wheat and salt.