News, Analysis & Insights on Nutrition, Supplements, and Health
The year 2020 has been unprecedented in the lives of all people — including those currently involved in the global botanical research communities as well as those involved in global and domestic trade of botanical raw materials, extracts, essential oils,...
By the year 2030, trend forecaster Dr Morgaine Gaye predicts much will have changed in terms of how food is consumed: supermarkets will be forced to diversify, urban areas will be transformed by biodiversity legislation, and we will be on our to using...
This year, we have been on the front lines ensuring that our products remain accessible to millions of health-conscious Americans and fighting to keep our essential businesses open. In the face of mass layoffs and business closures, we took decisive...
More good news for the CBD industry. The European Commission has abandoned its plans to classify non-synthetic CBD a narcotic and resumed Novel Food applications for edible CBD products.
Very few ingredients have enjoyed the consistent growth that CoQ10 has experienced in the past 20 years. In 2000, the global market for ubiquinone had just surpassed 35 metric tons of CoQ10 demand and ubiquinol had yet to be introduced.
Lactiplantibacillus plantarum HEAL9 and Lacticaseibacillus paracasei 8700:2 can reduce the incidence but not severity of colds in people prone to catching colds, a Swedish study has found.
Sanofi-owner nutra brand Cenovis has launched a new hyaluronic acid drink exclusively for the South Korean market to cater to the needs of females in their 20s.
See our top 10 most read Japan stories of 2020, featuring new innovations in functional foods and beverages, plus the latest consumer trends.
Malaysia-based and Australia-listed food tech firm Holista Colltech has set its sights on marketing its low-GI bread premix in several APAC markets after a successful partnership in the United States with bakery manufacturer Costanzo’s.