News, Analysis & Insights on Nutrition, Supplements, and Health
The supply of botanical materials will continue to present challenges in 2021, experts said. Among the issues are the strain put on some wildcrafted sources, the possible move toward more cultivation and the dearth of sufficient shipping capacity to...
Albert Einstein once said, “If you want to know the future look at the past.” With the The 2021 NutraIngredients-USA Awards approaching, we decided to check in with a winner from last year.
The global health and wellness brand will lean on new leadership to drive and execute business strategies as the company capitalizes on the category’s explosive growth.
Editor's Spotlight: Startup Focus
Vitamin D is enjoying its well-deserved moment in the spotlight but the next trending ingredients in immune health will be selenium and zinc, according to a supplement entrepreneur.
Updated: CRN urges public health establishments to issue guidance on vitamin D supplement benefits
US Representative Glenn Grothman (R-WI) has introduced a House Resolution to recognize the significant role vitamin D may play in the fight against COVID-19.
Ireland’s Kerry has agreed a strategic licensing partnership with Japan’s Pharma Foods International Co. Ltd. for the development, application and global sales of a joint health ingredient technology for functional foods and dietary supplements.
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Selecting a supplier that can live up to expectations is critical for market success.
News in Brief
Bergstrom Nutrition's methylsulfonylmethane (MSM) product, OptiMSM, has been awarded the new “Informed-Ingredient” certification created to help sports nutrition ingredients suppliers prove their quality credentials.
A group of researchers from the University of Auckland has developed a method for incorporating lipid-based ingredients, such as fish oil, into jelly gels – which could be used to feed mice during animal testing.
It is impossible to obtain adequate vitamin D through "realistic" dietary shifts alone so more fortified foods need to be made available, according to a new study by DSM researchers in the Netherlands.
A way to extract pigments from microalgae for use in food supplements has been outlined by scientists, who think the method could overcome the difficulties in obtaining such pigments from natural sources.
The Food Safety and Standards Authority India (FSSAI) has launched a nationwide investigation into a widespread local honey adulteration scandal and is mulling ‘better’ test methods – but researchers are calling for the agency to take more ‘stronger,...
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Bioactive Collagen Peptides are scientifically proven to strengthen White Tissue and increase performance in sports. Top athletes share their experiences
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Summary: Atlantia Clinical Trials partner with APC Microbiome Ireland to test B. longum APC1472 to be developed as a valuable supplement in reducing specific markers of obesity