
Unibar debuts Univita line of ingredients
The Univita line currently includes guava leaves with improved zinc content, holy basil with improved magnesium and zinc content, and Amla-Indian gooseberry also with improved magnesium and zinc content.

The Univita line currently includes guava leaves with improved zinc content, holy basil with improved magnesium and zinc content, and Amla-Indian gooseberry also with improved magnesium and zinc content.

A new research study at the University of Chicago Medicine has found that having more than sufficient vitamin D levels may lower the risk of COVID-19 infection — especially for Black people.

The US Food and Drug Administration has sent out warnings against companies claiming to relieve pain with products containing CBD.

Supplementation forms a key part of the nutrition protocol of Everton FC, one of the oldest clubs in English football. It’s part of a revamp of the club’s approach to fueling players, brought on by the team’s first dedicated head of nutrition. But...

Colorado-based ValidCare has announced the preliminary findings from its industry-sponsored, decentralized human safety study of hemp derived CBD products, with the data indicating no liver toxicity.

CBD industry experts have put together a detailed safety review of THC recommending clear policy recommendations to cut market confusion.

Arla Foods Ingredients is helping producers tap into opportunities in the organic kiddies snacks sector in China with two innovative concepts using its Nutrilac range of function protein ingredients.

US-based global snacking heavyweight Mondelēz International taps into the mass appeal of protein bars as it acquires a significant majority interest in the UK's leading protein bar brand Grenade.

NEWS IN BRIEF
International marine certifiers Friend of the Sea (FOS) has accredited the world’s first non-marine source of long-chain omega-3 fatty acids in a show of confidence for its producers Nuseed Nutritional.

Australian health and nutrition company ATP Science is branching into the FMCG space with the launch of a range of high protein, low calorie, low sugar ice-cream, plus venturing into practitioner-only supplements for gut health.

キリングループは、独自成分であるβ-ラクトリンを配合した記憶の健康をサポートする機能性表示食品、4品を発売する。

Singapore-based 3D food printing firm Anrich3D has revealed its plans to go commercial and bring 3D printed foods with personalised nutritional profiles to the market for both consumers and businesses later this year.

日本以外のAPACから注目すべきトップストーリー

Check out our most popular non-Japan stories in February 2021.

アジア太平洋地域で最も優れたサプリメントや機能性食品、原料、研究、企業を表彰する「NutraIngredients-Asia Awards 2021」の応募が始まりました。

消費者庁(CAA)は、一般食品や健康食品メーカーに対し、COVID-19(新型コロナウイルス)の予防や治療効果があるような表示をすることで、消費者の誤解を招き、健康を損なうことのないよう注意を促している。

タイジンセンを12週間摂取した人は、内臓脂肪と総脂肪の面積が有意に減少したことが、新しいRCTの結果として発表された。

A Vietnamese health supplements and cosmetics product company is introducing its vegetable powder supplement, formulated to address post-natal constipation and stress, into mum-and-baby stores, after its success in online and hospital channels.

Vitamin D deficiency is linked to higher COVID-19 infection and mortality in Asian countries, according to the first review of its kind in the region.

The supplementation of EPA and DHA could protect against muscle damage following strenuous exercise, according to a four-week RCT conducted in Japan.

ヤクルト本社は、独自に開発した乳酸菌 シロタ株 (L. カゼイシロタ株)を配合した、ストレス解消や睡眠に配慮したプロバイオティクス飲料「ヤクルト1000」を日本全国で展開する。

Kirin Group is set to roll out four functional foods and dietary supplements containing its proprietary ingredient beta-lactolin (β-lactolin) to support memory health.

Yakult Honsha is expanding sales of its Yakult 1000 product – a probiotic drink containing its proprietary Lactobacillus casei strain Shirota and formulated to relive stress and improve sleep across the whole of Japan.