HUM Nutrition launches low FODMAP protein powder
Wellness brand HUM Nutrition has just unveiled Core Strength, a low FODMAP protein powder certified by Monash University.
Archives for March 29, 2021
Supplement marketer prospers despite GNC nose dive
Supplement marketer FitLife Brands prospered in 2020 despite the bankruptcy of GNC, its biggest customer. The company recorded the highest annual revenue it has achieved for a number of years.
Caution replaces euphoria as hemp event attendees wrestle with changing market
The CBD/hemp markets, both in finished goods and on the supply side, are in a state of transition, attendees at an industry event learned on Friday. The message was that some growers and some finished product marketers are likely to fall by the wayside...
TOMORROW: Ashwagandha: Ayurveda’s flagship herb goes mainstream
There is still time to register for tomorrow’s FREE webinar exploring the science, supply and market opportunities for ashwagandha.
Deadline extended for the NutraIngredients-USA Awards 2021
You still have time to enter this year’s NutraIngredients-USA Awards after we extended the deadline for entries until Monday, April 12.
Probiotic’s obesity benefits partially translate from animals to humans: Study
Dietary supplementation with the probiotic strain Bifidobacterium longum APC1472 may improve blood sugar levels in healthy overweight/obese adults, according to a new study from APC Microbiome Ireland.
Considering Ashwagandha? 6 Reasons Why only Root is Best (Part I of III)
Paid for and in partnership with KSM-66 Ashwagandha
There are six powerful reasons why only the roots of Ashwagandha should be used over any other part of the plant
Genosa jumps shelf-life hurdle in developing high polyphenol olive oils
Spanish hydroxytyrosol extract producer Genosa has partnered with leading food packaging firm Tetra Pak for the development of a functional extra virgin olive oils (EVOO) with a high content of naturally occurring polyphenols.
Research review: UK needs five-fold Vitamin D increase
Vitamin D supplementation should be increased to five-times what is currently recommended in the UK in order to support the population's immunity against respiratory tract infections, according to new research.
Corn cob waste the basis for extracting anthocyanins for supplement use, say researchers
A biorefinery approach that produces a dye and a possible nutraceutical for use in supplements has been outlined by scientists, who think there may be commercial value from these natural waste products.
Feihe financials: Infant formula brands Astrobaby, Organic Zhenzhi soar in China, but US supplements sales slump
China infant formula firm Feihe said the popularity of its brands Astrobaby and Organic Zhenzhi have helped increase revenue for its infant milk portfolio by 41 per cent in FY2020, but its US dominated supplements business had plunged by 46 per cent.
Hemp and CBD in Thailand: Food and supplement companies rush into NPD as FDA approves draft regulation
A number of Thai companies, including CP Foods and DOD Biotech, have stated their intentions in developing new food, supplement and beverages containing hemp, as new regulatory developments unfold in the country.
Ubiquinol: Clinically-proven to help maintain healthy energy levels
Paid for and content provided by Kaneka Ubiquinol™
2020 saw global consumer interest in health soar; recommendation by healthcare practitioners and consumption of Ubiquinol has accelerated and continues to grow